Zucchini Bread

3 Eggs
1 Cup Oil
2 Cup Sugar
2 tsp Vanilla

Beat.

Fold in:
2 cup graded Zucchini
8 oz of crushed Pineapple
3 Cup Flour
2 tsp Baking Soda
1/2 tsp Baking Powder
1 1/2 tsp cinnamon
1 tsp salt
1 Cup Nuts

Bake 1 hour-325 degrees
Yield: 2 loafs