SPINACH DIP

Knoors vegetable soup (i think this is a dry packet)

1 pint sour cream

1 cup mayonnaise

1/2 cup chopped onion

1 box frozen spinach drained well

1 (3 oz) cream cheese

Blend

GLAZE FOR HAM

1 cup brown sugar

1/3 cup horseradish

1/4 cup lemon juice

Combine and bring to boil

CHIL

1 pound onion

1/4 bunch celery

1 large can tomatoes

2 lbs chopped meat

1-1/4 T fat

1 T chili powder

1 cup tomato juice

2 large cans kidney beans

1/4 cup dried hot peppers

Dice onion, celery,chop tomatoes very fine, put in pot with 2 cups water, boil 90 min

Brown chopped meat in fat add chili powder mix into pot, add tomato juice and kidney beans and hot pepper and salt to taste

DATE OATMEAL COOKIES

3/4 cup shortening

1 cup sugar

2 eggs

3 T milk

1 teas vanilla

2 cups flour

3/4 teas soda

1/2 teas salt

2 cups oatmeal

1-1/2 cups dates

3/4 cups nuts

Form dough in ball flatten

Bake 375 for 10 to 12 min

TURKEY DRESSING

2 loaves of bread cubed and dried

cook gizzered,liver,neck than grind up

add 1 pound cooked pork

1-1/2 cups boiled celery

1 onion graded

salt,pepper,sage

Put bread in a large dish, add meat,onion,and celery,salt,pepper, and sage

Pour broth from neck and mix till moist.

Stuff turkey

Banana Nut Bread

4 ripe bananas

1/2 cup butter

1/2 cup sugar

2 eggs

4 cups sifted flour

4 teas baking powder

1 teas soda

1/2 teas salt

1 cup nuts

1 cup milk, sweet or sour

Sift dry ingred 3 times -cream butter, sugar, and eggs and mashed bananas and dry ingred.

blend well and put in to greased bread pan.

Bake 350 (guess 50 to 60 min)

DROP NUT COOKIES

1-1/2 cups brown sugar

1/2 cup butter

2 eggs

3 T cream

1 teas vanilla

1/2 teas salt

1 cup chopped nuts

2-2/3 cup pastry flour

2 teas baking powder

Cream butter, add sugar,beat eggs until light - add with cream to the above mixture, stir in nuts and vanilla. Drop from teas on greased cookie sheet

Bake 15 min (Guess 350 degrees)

DATE DROP COOKIES

1 cup brown sugar

1/2 cup shortening

1/2 cup cold water with a teas soda added

2 teas cinnamon

2 eggs

1 cup chopped dates

2 cups flour

1/2 cup nuts

1/2 teas salt

drop teas on baking sheet

Bake at 375 for 10 to 15 min

Sour Cream Coffee Cake

1 cup shortening (1/2 butter 1/2 crisco

1 cup sugar

3 eggs

3 cups flour

3 teas baking powder

1 cup sour cream

1 teas vanilla

1/2 teas almond flavor

1/2 teas baking soda

1/2 teas salt

Cream shortening and sugar add eggs,sour cream, vanilla,almond and the rest

P 3ut in bundt pan or loaf pan- 1/2 the batter than filling and other half and a little more filling

Filling

1.2 cup sugar

2 teas cinnamon

1/2 cup chopped nuts

Bake 350 for 40 -50 min

Apple Cake

mix 1 cup oil

1-3/4 cup sugar

3 eggs

add

2 cups flour

1/4 teas salt

1 teas soda

1 teas cinnamon

4 apple slices thin and cooked to tender or 1 can of apples

Bake 350 for 1 hour

(this I'm guessing ) a 9/13 pan

Cottage Cheese Salad

1 box of cottage cheese

1 can crushed pineapple drained

1 box of any flavor jello- sprinkle over cottage cheese and pineapple

and mix in 1 cup of cool whip

Let set in refrigerator

Banana Cake

2 cups sifted flour

1/2 teas baking powder

3/4 teas soda

1/2 teas salt

1/4 cup sour milk or butter milk

1 cup mashed bananas

1/2 cup shortening

1-1/2 cup sugar

2 egg beaten

1 teas vanilla

sift dry ingred. add milk to bananas, cream shortening with sugar till fluffy add eggs and beat well

Bake 375

this is a guess - 9x13 pan and 40 to 45 min

Lime Jello

1 pack lime jello

2 cups hot water

1 pack Phili Cream Cheese

8 large marshmellows in double boiler in 2 oe 3 T of hot water

1 small can of pineapple

Chop Suey

1 lb pork and 1 lb veal = fry until meat is brown then add water and cook until meat is soft. Then add chop suey sprouts and onion and celery and soy sauce and cook till celery is soft

1-1/2 T soy sauce

Spagetti Sauce

2 lb. ground chuck (brown) add

2 cans chief boyardee spagetti sauce with mushrooms

2 cans tomato sauce

green pepper, onions, garlic powder cook till done

Never Fail Hollondaise Sauce

2 egg yolks

1/2 teas salt - speck of cayenne pepper

1/2 cup melted marg or butter

1 T lemon juice

With rotary beater or mixer, beat at high speed until yolks are thick and lemon colored, add, salt pepper,then add 3 T melted butter, a little at a time beating constantly with the lemon juice. Serve with hot aspargus or brocolli, If made ahead, chill until serving time. Bring out to room temperature to serve. Keeps well for several days

Pickel Red Beets * I didn't type it wrong

1 cup sugar

1 cup vinegar

1/2 teas cinnamon

some pickling spice

bring to boil

Pumpkin Muffins

1-1/2 cups sifted flour

3/4 teas salt

2 teas baking powder

1 T sucaryl(sugr)

1/2 T cinnamon

1/2 teas nutmeg

1/4 cup shortening

1/3 cup raisins

1 egg slightly beaten

1/2 cup pumpkin

1/2 cup milk

Sift dry ingr. together, cut in shortening add raisins. combine egg with pumpkin and milk, add to flour mixture. Mix only to combine, do not beat, Fill muffin pans 2/3 full

Bake 375 deg for 20 to 25 min

Spice Apple Muffin

2 cups flour

4 teas baking powder

3/4 teas salt

1/2 teas cinnamon

1/4teas nutmeg

1/3 cup shortening

1-1/2 teas sucaryl (sugar)

1 egg

1 cup milk

3/4 cup chopped apples

sift together flour, baking powder, salt,cinnamon, and nutmeg. cream shortening add sugar continue beating til light and fluffy, add egg and beat. stir in milk and chopped apples, add flour mixture and stir just to moisten, do not beat

fill greased muffine tins 2/3 full

Bake375 degree for 20-25 min

Bisquick Blueberry Muffins

2 cups bisquick

4 T sugar

3/4 cup milk

1 egg

2 T soft shortening

1 cup blueberries

mix and put in muffin pan greased

Bake 400 degree about 20 min

Blueberry Muffins

1 cup fresh berries

2 cups sifted flour

1/3 cup sugar

3 teas baking powder

1 teas salt

1 egg well beaten

1 cup milk

1/4 cup melted shortening

mix flour,sugar, baking powder,and salt. combine milk and egg and melted shortening add all at once to flour mixture stir until liquid is absorbed. gentle fold in berries, fill greased muffin pan 2/3 full.

Bake 400 degree 20 min

Pierogi Dough Variations

2 c. flour -- or-- 4 c. flour
2 eggs -- or -- 3 eggs beaten
2 T. sour cream-- or-- 1/4 c. water
1 teas. butter -- or-- 2 T. butter
1/4 teas. salt -- or -- salt

Mix all 4 ingr. together Add flour to form a soft dough
Roll out to the size you want.
Use about 1 T. filling then fold dough (half moon shape) pinch sides

Filling variations
4 C dry cottage cheese--or-- 1 C. dry cottage cheese & 1 C Mashed potatoes

1 T butter --or-- 1 T. butter
1/2 c. fine chopped onion --or-- 1/2 c. fine chopped onion
1 egg --or-- 1 egg
Mix all ing. , put in dough by 1 T. and pinch sides
Cook in boiling water. Store or freeze.
Fry in butter when ready to eat.