Rich and Creamy Broccoli Soup

1 Cup Water
1 10 oz package of frozen chopped Broccoli
2 Cups Milk
2 Cups Velveeta or processed Cheese cubed
2 Chicken Bouillon Cubes
1/2 Cup Flour
1 Cup Half and Half Cream

In large sauce pan cook broccoli in one cup of water. Add bouillon cubes, don't drain. Put milk, cheese and flour into blender and process until smooth. Add mixture to broccoli. Add half and half cream. Cook, stirring frequently over medium heat until hot and mixture thickens. Garnish with Croutons.