Zucchini Bars with Cinnamon Frosting

3/4 Cup Oleo
1/2 Cup packed Brown Sugar
1/2 Cup White Sugar
2 Eggs
1 3/4 Cup Flour
1 1/2 tsp Baking Powder
2 Cups shredded unpeeled zucchini
1 Cup Coconut
3/4 Cup Nuts

Cream Oleo and Sugar until fluffy. Add eggs and vanilla (yes there is no vanilla in the recipe, but this is what the card says...so my guess is 1 tsp vanilla) Mix. Stir in flour, baking powder, zucchini, coconut, and nuts. Spread on greased pan (15x10) Bake 350 degrees for 40 minutes.

Cinnamon Frosting
1 Cup Powder Sugar
2 1/2 Tbsp Milk
1 1/2 Tbsp Oleo
1 tsp Vanilla
1/2 tsp Cinnamon

Mix together and put on cake when hot!