1 1/4 Cup Sugar
1/2 Cup Shortening
1 Egg
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Baking Soda
2 Cup Flour
1 Cup Strained Pumpkin
1 Cup Raisins
1/2 Cup Pecans
Cream sugar and shortening, beat in eggs, sift dry ingredients, add to creamed mixture with pumpkin. Beat Thoroughly. Fold In, raisins and nuts. Drop by teaspoon on cookie sheet. Bake 350 degrees for 12-15 minutes.
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