Bread Pudding

2 Cup Dry Bread Crumbs
4 Cup Scalded Milk
3/4 Cup Sugar
1 Tbsp melted Butter
1/2 tsp Cinnamon
1/2 Cup Raisins
1/4 tsp salt
1/4 tsp nutmeg
4 slightly beaten eggs.
1 tsp vanilla

Soak bread in milk for 5 minutes. Add butter, sugar, salt. Pour slowly over eggs. Add vanilla and cinnamon mix well. Pour into greased 1 1/2 quart baking dish. Bake in a pan of hot water at 350 degrees for about 1 hour or until firm.