The Lost Art

Thanksgiving, November 23, 1961

Contributors

  • Omega
  • Sunshine


Blog Archive

  • ►  2009 (22)
    • ►  October (17)
    • ►  May (5)
  • ▼  2008 (49)
    • ►  October (12)
    • ▼  September (37)
      • Gum Drop Bars
      • Coffee Cake Blueberry Streusel Mix
      • Cheese Cake
      • Pumpkin Cookies
      • No Cook Marshmallow Frosting
      • Catcup
      • Cold Slaw Dressing
      • 14 Day Crock Sweet Pickles
      • Terminology
      • Barbecue... Maybe Sloppy Joes
      • Snickerdoodles
      • Christmas Cookies --- Janet
      • Ginger Cookies
      • Freezer Rhubarb Jam
      • Ham Casserole
      • Rhubarb Sauce
      • Coconut Cream Pie
      • Tomato Soup
      • Dutch Topping for Apple Pie
      • Bread Pudding
      • Rich and Creamy Broccoli Soup
      • Quick Broccoli Soup
      • Cottage Cheese Pancakes
      • Glaze --- Strawberry Pie Filling
      • Pie Crust
      • Zucchini Bars with Cinnamon Frosting
      • Broccoli Rice Casserole
      • Strawberry Rhubarb Upside Down Cake
      • Dump Cake
      • Clam Chowder
      • Pumpkin Pie
      • Cream of Broccoli Soup
      • Meat Balls
      • Zucchini Bread
      • Pickel Red Beets
      • Beer Batter for Fish
      • Pierogi

Tuesday, September 30, 2008

Coconut Cream Pie

2 Cup Milk
3/4 Cup Sugar
1/2 Cup Bisquick Mix
4 Eggs
1/4 Cup Margarine
1 1/2 tsp vanilla
1 Cup Coconut Angel Flake

Combine milk, sugar and Bisquick mix, eggs, vanilla, put in blender on low speed for 3 minutes. Pour into 9 inch greased pan let stand 5 minutes then sprinkle with coconut. Bake for 40 minutes at 350 degrees.
Posted by Sunshine at 11:22 AM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)