4 Cups Rhubarb
4 Cups Sugar
1 Cup Crushed Pineapple
1 Package 6 oz Strawberry Jello
Cook rhubarb, sugar and pineapple for 20 minutes. Add jello, stir well to dissolve. Pour into freezer containers. Freeze.
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Thanksgiving, November 23, 1961
Blog Archive
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2008
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September
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- Gum Drop Bars
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