Ginger Cookies

1 1/2 Cup Crisco
2 Cup Sugar
1/2 Cup Molasses
2 Eggs
4 Cup Flour
1/2 tsp Salt
2 tsp Baking Soda
2 tsp Baking Powder
1/2 tsp Cloves
2 tsp Ginger
2 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp All Spice

Refrigerate for 1 hour. Roll Small balls and then roll balls in sugar. 2 inches apart on cookie sheet. Bake 375 degrees 8-10 minutes.