1/4 tsp Salt
2 Egg Whites
1/4 Cup Sugar
3/4 Karo Syrup -- Red Label
1 1/4 tsp Vanilla
Add salt to egg whites and beat with beater until mixture forms soft peaks, gradually add sugar, 1 tbsp at a time, beating until smooth and glossy. Slowly add Karo Syrup beating after each addition. Fold in vanilla.
"Note-- This recipe would not be recommended by Darrin as it contains raw eggs
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