SPINACH DIP

Knoors vegetable soup (i think this is a dry packet)

1 pint sour cream

1 cup mayonnaise

1/2 cup chopped onion

1 box frozen spinach drained well

1 (3 oz) cream cheese

Blend

GLAZE FOR HAM

1 cup brown sugar

1/3 cup horseradish

1/4 cup lemon juice

Combine and bring to boil

CHIL

1 pound onion

1/4 bunch celery

1 large can tomatoes

2 lbs chopped meat

1-1/4 T fat

1 T chili powder

1 cup tomato juice

2 large cans kidney beans

1/4 cup dried hot peppers

Dice onion, celery,chop tomatoes very fine, put in pot with 2 cups water, boil 90 min

Brown chopped meat in fat add chili powder mix into pot, add tomato juice and kidney beans and hot pepper and salt to taste

DATE OATMEAL COOKIES

3/4 cup shortening

1 cup sugar

2 eggs

3 T milk

1 teas vanilla

2 cups flour

3/4 teas soda

1/2 teas salt

2 cups oatmeal

1-1/2 cups dates

3/4 cups nuts

Form dough in ball flatten

Bake 375 for 10 to 12 min

TURKEY DRESSING

2 loaves of bread cubed and dried

cook gizzered,liver,neck than grind up

add 1 pound cooked pork

1-1/2 cups boiled celery

1 onion graded

salt,pepper,sage

Put bread in a large dish, add meat,onion,and celery,salt,pepper, and sage

Pour broth from neck and mix till moist.

Stuff turkey

Banana Nut Bread

4 ripe bananas

1/2 cup butter

1/2 cup sugar

2 eggs

4 cups sifted flour

4 teas baking powder

1 teas soda

1/2 teas salt

1 cup nuts

1 cup milk, sweet or sour

Sift dry ingred 3 times -cream butter, sugar, and eggs and mashed bananas and dry ingred.

blend well and put in to greased bread pan.

Bake 350 (guess 50 to 60 min)

DROP NUT COOKIES

1-1/2 cups brown sugar

1/2 cup butter

2 eggs

3 T cream

1 teas vanilla

1/2 teas salt

1 cup chopped nuts

2-2/3 cup pastry flour

2 teas baking powder

Cream butter, add sugar,beat eggs until light - add with cream to the above mixture, stir in nuts and vanilla. Drop from teas on greased cookie sheet

Bake 15 min (Guess 350 degrees)