Strawberry or Raspberry Pie

2 10 oz packages of frozen Berries
1 3 oz package of flavored gelatin
1 Pie Shell

Thaw berries then drain of juice. Add enough water to juice to make 2 cups. Heat to near boiling. Add gelatin and stir until gelatin dissolves. Cool until resembles thickness of egg whites. Gently fold in berries and pour into baked shell. Chill until set. Serve with Whip Cream.

Janet puts in a little corn starch.