Easy Pumpkin Pie

Place 2 3/4 Cup (6-7oz package) of miniature Marshmallows, 1 Cup canned Pumpkin, 1 tsp. Pumpkin Spice and 1/4 tsp. salt in saucepan. Cook over low heat, stirring constantly until marshmallows are melted cool. Fold in 1 Cup heavy Cream whipped. Pour into baked 9 inch pie shell. Chill until firm.