Rice Pudding

2/3 Cup Minute Rice
2 3/4 Cup Milk
1/3 Cup Sugar
1 Tbsp Butter
1/2 tsp Salt
1/2 tsp Vanilla
1/2 tsp Nutmeg, Cinnamon, and Sugar

Combine minute rice, milk, sugar, butter, salt, vanilla and nutmeg in a greased 1 quart baking dish. Bake in 350 degrees for 1 hour. Stir after 15 minutes and again when pudding is done. Sprinkle with cinnamon and sugar. Place under broiler a few minutes to brown. Serve warm or chilled.