TURKEY DRESSING

2 loaves of bread cubed and dried

cook gizzered,liver,neck than grind up

add 1 pound cooked pork

1-1/2 cups boiled celery

1 onion graded

salt,pepper,sage

Put bread in a large dish, add meat,onion,and celery,salt,pepper, and sage

Pour broth from neck and mix till moist.

Stuff turkey